Nearly a year in the making, WILD TONIC®’s prize winning 7.6% ABV Reserve Hard Jun Kombucha, Backwoods Bliss, will be available this November. This limited release is out just in time to discover an impressively unique drink to enjoy with good company this holiday season.
Beyond being part of the newest breakthrough beverage category of ‘Kombucha’, Backwoods Bliss Reserve Hard Jun goes ‘Above and Beyond Kombucha’, presenting a wildly innovative flavor profile unlike any other in its class. The barrel-aged Jun Kombucha brew, Gold Medal winner at the 2018 Great International Beer, Cider, Mead & Sake Competition, enchants the palate with smoky notes of oak, toasted toffee, caramel, and maple, notes of honey and vanilla, finishing with a honeysuckle and jasmine perfume. Due to the complex aging and fermentation process, quantities of Backwoods Bliss are limited and only available while supplies last.
For those new to Jun Kombucha, WILD TONIC® is a passionately crafted brew made with a primary ferment of organic tea, honey, and a symbiotic culture of bacteria and yeast (SCOBY). Jun differs from its traditional Kombucha cousins made with processed cane sugar, known to produce a more sour profile – while Jun presents a palate-pleasing, smooth effervescence due to its use of organic honey. During an all-natural secondary fermentation, the alcohol content is brought up to 7.6% ABV using sustainably sourced, fresh ingredients to create a bright and delicate flavor. Each bottle contains 1 billion+ probiotics at the time of production and has zero gluten, no added sulfites or artificial flavorings.
