February is Potato Lover’s Month! For most foodservice customers, mention potato and that means Idaho® Potatoes. In fact, 9 out of 10 American customers say they associate potatoes with Idaho more than any other state, and 72% would be inclined to eat Idaho® potatoes over potatoes from other states.*
Why Idaho? Idaho® Russets consistently deliver high solids with a low-moisture content. For the operator, that means fluffier baked potatoes with bright white interiors and more potato flavor; crispier, fuller French-fried potatoes with less shrink; and tastier mashed potatoes with a smooth texture and unrivaled taste (Idaho’s rich volcanic soil, mountain-fed irrigation, and growing season of warm days and cool nights ensure dependable performance).
