Waterloo’s Dry January Mocktail Lineup

Black Cherry Southside

Ingredients

• Waterloo Black Cherry Sparkling Water
• ¾ oz Fresh Lime Juice
• 4 Mint leaves
• Fresh Black Cherries

 

Instructions: In a shaker add lime juice, mint leaves and ice. Shake well to dilute citrus and wake up the mint. Then strain into a martini glass and top with Waterloo Black cherry. Garnish with a mint leaf and black cherry.

 

Spicy Paloma

Ingredients

• Waterloo Grapefruit Sparkling Water
• ¾ oz Fresh Lime Juice
• 2-3 Slices of Jalapeños
• Pinch of Salt
• Grapefruit Wedge + a Jalapeño Slice

Instructions: In a shaker, muddle jalapeños then add lime juice, salt then ice. Shake well and strain over fresh ice in a glass. Top with Waterloo Grapefruit and garnish with grapefruit wedge and jalapeño slice.

 

Pina Mojito

Ingredients

• Waterloo Pineapple Sparkling Water
• ¾ oz Fresh Lime Juice
• 4 Mint Leaves
• Wedge Fresh Pineapple
• Fresh Mint Sprig

Instructions: In a highball glass muddle fresh mint and lime juice. Add ice to glass and top with Waterloo Pineapple. Give it a good stir and finish with a pineapple wedge and mint sprig for garnish.

 

Be-Loo-Ini

Ingredients

• Waterloo Peach Sparkling Water
• ½ oz Apricot or Nectarine Purée

 

Instructions: Add peach purée in a champagne flute and fill with Waterloo Peach. Give a quick stir.

 

Grapple Gimlet

Ingredients

• Waterloo Grape Sparkling Water
• 1 oz Granny Smith Apple Juice (juice yourself if possible)
• ½ oz Fresh Lime Juice
• Apple Slice

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Instructions: In a shaker add lime juice, apple juice and ice then shake well. Strain into a martini glass and top with Waterloo Grape. Garnish with apple slice.

 

Lychee Loo Punch

Ingredients

• Waterloo Lemon-Lime Sparkling Water
• ¾ oz Lychee Purée
• ¾ oz Fresh Grapefruit Juice
• Lemon Wheel
• Lime Wheel

Instructions: In a shaker add lychee purée, grapefruit juice and ice. Shake well and pour over fresh ice in a highball glass. Top with Waterloo Lemon-Lime and garnish with lemon and lime wheels.