This Turkish Delight adds international flair to summer’s menu

Try an original recipe from
Argos in Cappadocia’s Seki Restaurant

Summer is here and it’s time to have some fun. Since its too hot inside, we head outdoors to soak up rays of sunlight as it’s the perfect time to gather with friends for picnics, barbecues, and outdoor parties. To add a little international flair to your summer menu, try an original recipe from Argos in Cappadocia’s Seki Restaurant:

Quince Dessert with Minced Meat & Grape Molasses

Known for serving outstanding regional and Turkish dishes as well as international cuisines prepared by professional chefs, the restaurant uses only fresh, local ingredients and even has a garden where fresh herbs and vegetables are harvested. This easy and flavorful dessert is native to Cappadocia and its recipe is as follows: 

INGREDIENTS
Quinces: 3 middle size
Minced meat: 2 tbsp
Rice: ½ c
Molasses: 1.5 cups
Cream: 2.5 tbsp

INSTRUCTIONS
Carve the quinces from the stalks and take out 1/3 of the inner parts. In another bowl, mix rice, minced meat and 3 tbsps of grape molasses. Fill this mixture in the quinces. Then put the quinces in a small pan. Mix the rest of the molasses with a little bit of water, add it in the pan and cover the lid. Sizzle at low heat for around 30 minutes. Once fully cooked, allow it to chill. When serving, cut the quinces in half and sauce with molasses in the pan. Serve with cream.