The Meritage Resort & Spa is proud to introduce Chef Cary Roy as the inaugural executive chef of the property’s brand-new fine dining experience, Ember Steak. An inspired veteran with over two decades of culinary expertise, Chef Roy is the visionary behind Napa’s newest premier steakhouse, playing an integral role in the development of the recently reimagined resort’s newest outstanding culinary offering. With an established career defined by creativity and dedication, Chef Roy is pushing boundaries with the Ember Steak concept, determined to redefine the traditional steakhouse experience by blending innovation with Napa Valley’s rich terroir.
Originally hailing from Chicago, Chef Roy’s culinary journey has been shaped by a rich tapestry of experiences across various cities and cultures, from the serene beaches of Kauai to the vibrant culinary scene of Manila, Philippines. Chef Cary’s diverse background has imbued him with a unique perspective on food and flavor, which is only complemented by his admirable formal training from Le Cordon Bleu Chicago. Throughout his extensive career, Chef Cary has served in pivotal roles such as Executive Sous Chef at Cheeca Lodge and Spa in Islamorada, FL, and Chef de Cuisine at Hyatt Regency Phoenix, AZ. Most recently, his leadership at Grand Hyatt Kauai Resort and Spa in Hawaii exemplifies his commitment to culinary excellence, as he mentored and trained a team while overseeing multiple food & beverage outlets.
Looking for his next chapter, Chef Roy’s move to Napa Valley was a natural progression, drawn by the region’s world-renowned culinary scene and the destination’s largest and most iconic resort, The Meritage Resort & Spa – which just debuted its $25 million renovation in April 2024. Ember Steak was an essential component of the resort’s reimagination and is positioned to be the new crowning jewel of its acclaimed and award-winning food and beverage program, along with its complimentary neighboring bubbles tasting room, Sora Napa.
