The Best in Dairy at IDDBA Visit FrieslandCampina Booth #4743

FrieslandCampina, based in Paramus, NJ, the world’s largest Gouda and Dutch cheese producer and one of the largest U.S. importers of Specialty Cheeses, showcases their diverse and exciting dairy brands from the Netherlands, UK, Denmark, Australia, Ireland, and other countries in a newly updated and interactive IDDBA exhibitor booth.

Visitors to the IDDBA booth (#4743) are invited to sample new products and learn about:

• • The NEW Gayo Azul Chili Pepper Slices
    • Made with high-quality ingredients and tradition, the new Gayo Azul Chili Pepper Slices come in convenient slices and are a perfect topping for sandwiches or melting on a burger. Made with whole milk, it has a rich, buttery, and slightly spicy flavor.
    • Gayo Azul’s range includes Gouda, Edam, Cotija, Queso Blanco, and other authentic cheeses that bring a touch of Latin flavor to any dish.
  • The NEW Ivy’s Reserve Salted Farmhouse Butter
    • Wyke Farms, a fourth-generation, internationally acclaimed producer of England’s finest Cheddar since 1861, is proud to introduce Ivy’s Reserve Salted Farmhouse Butter into the U.S., exclusively available in select Whole Foods Market stores from now through August.
    • Ivy’s Reserve Salted Farmhouse Butter is round and indulgent, with just a pinch of salt to enhance its richness. This butter is perfect for toast and makes an exceptional choice for baking, topping vegetable dishes, and incorporating into recipes. It is based on a century-old, award-winning recipe created by Ivy Clothier, the namesake of Ivy’s Reserve Butter and matriarch of Wyke Farms. This family recipe, perfected by Ivy in the 1930s, remains a staple in the family today.
  • The NEW A Dutch Masterpiece Rembrandt 12-Month PDO.
    • A Dutch Masterpiece, the award-winning cheese that is a work of art, debuts A Dutch Masterpiece Rembrandt 12-Month PDO. This Gouda, made using milk from North Holland and stamped with PDO (Protected Designation of Origin), ensures the cheese is crafted with the traditional quality and characteristics of its geographical region. Rembrandt is aged 12 months, featuring a smooth, bold flavor with caramel notes and a hint of crystallization.
    • The New Rembrandt 12-month PDO is an exciting and flavorful cheese that further enhances our authenticity and dedication to give consumers a high-quality product.  A Dutch Masterpiece cheeses are as much a work of art as the innovative and prolific Golden Age painters for which they are named.

Josh Rosen, Brand Manager of FrieslandCampina Consumer Dairy, says, “The new items debuting, including Ivy’s Reserve Salted Farmhouse Butter, Royal Hollandia Chili Pepper, and Gayo Azul Chili Pepper slices, are just a few of the exciting items visitors will see at the robust and exciting FrieslandCampina IDDBA booth this year!”

Visitors to the IDDBA booth (#4743) are invited to explore the FrieslandCampina ‘Nourishing a Better Planet’ Sustainability Program:

• The newly updated FrieslandCampinaIDDBA booth showcases the company’s commitment to sustainability and its ‘Nourishing A Better Planet’ Sustainability Program, which is based on six pillars:
  • Better nutrition, making it affordable for everyone, and expanding access for lower-income groups worldwide.
  • Better living for farmers, ensuring the highest possible performance price for member dairy farmers, and training 75,000 local farmers through dairy development activities.
  • Better climate, committing to a neutral future by reducing over a third of greenhouse gas emissions.
  • Better nature, improving biodiversity among the 2,750 cooperative member dairy farmers, rewarded through the Focus Planet system.
  • Better packaging, using 100% recyclable and reusable materials, with more than 99% of waste materials being re-used.
  • Better sourcing, utilizing 100% responsibly and sustainably sourced agricultural raw materials, with 95% traceable raw materials.

FrieslandCampina is the world’s largest producer of Gouda and Dutch cheese, and one of the largest U.S. importers of specialty cheeses. The rich portfolio of FrieslandCampina includes over half a dozen cheese brands: A Dutch Masterpiece®, Gayo Azul®, Royal Hollandia®, Melkbus®, Parrano®, and Wyke Farms®. FrieslandCampina cheeses are the 2024 Winners of the World Cheese Championships, taking Gold for Gayo Azul Mature Edam and Robusto, and winning awards for Gayo Azul Edam and Royal Hollandia Mild Goat.

About FrieslandCampina 

Royal FrieslandCampina enriches millions of lives worldwide by delivering dairy products infused with essential nutrients. FrieslandCampina products are enjoyed in over a hundred countries, with its Central Office in Amersfoort, the Netherlands. The company spans four global market-focused business groups: Food & Beverage, Specialized Nutrition, Trading, and Ingredients. Fully owned by Zuivelcoöperatie FrieslandCampina U.A., representing 16,995 dairy farmers across the Netherlands, Germany, and Belgium, FrieslandCampina is one of the world’s most prominent dairy cooperatives. For further insights, visit www.frieslandcampina.com and www.FrieslandCampina.us.