Introducing the original, low-carb, gluten-free cauliflower pizza crust made from 4 simple clean ingredients. There are no artificial flavors, fillers, or preservatives. Their crust has a high vegetable content, with a whole cup of cauliflower in every crust. The two original recipes are grain-free, 60 calories, and merely 1 net carb per serving. Best of all, you do not need a Ph.D. to read their label, isn’t that refreshing?
No one can deny the popularity of gluten-free foods but they tend to lend themselves to a high carb product. Picking up where gluten-free left off is where Cali’flour Foods come in, with their wildly popular cauliflower pizza crust. With the only product on the market of its quality and kind, Cali’flour Foods has a product true to the otherwise daunting homemade version.
Amy is one of the 23.5 million people in the United States who suffer from an autoimmune disease. She is a wife and busy mom of three who did not have time for that diagnosis. Immediately, she began to change the way she thought about health. Her goal was to make food that was simple, healthy and passed the test with her three picky eaters. She founded Cali’flour Foods with the goal of bringing simplicity and joy to your life and by taking the mess out of your kitchen and putting time on your side. Their slogan is “Made Simply to Make Your Life Simple.”
