Sonny’s BBQ, the industry-leading BBQ restaurant rooted in quality food, hospitality and spreading kindness, is introducing a limited-time spring menu that combines bold flavors and seasonal ingredients crafted by Head Pitmaster Shannon Snell. Starting March 3, the mouthwatering lineup is packed with sweet peach flavors paired with smokey BBQ to create a lineup that can’t be missed, and marks the return of two Sonny’s signature dishes in response to guest requests.
“Sonny’s spring seasonal menu pulls on core memories for me,” shared Snell. “The first time I had peach barbecue sauce was at a small barbecue joint in Tampa, right around the corner from the gym I went to growing up. They smothered it over chicken, creating a melting pot of flavors that stuck with me for years. I wanted to bring that same unforgettable experience to our guests with a fresh, Sonny’s twist. There’s something about the rich, juicy flavor of Georgia peaches that pairs perfectly with our signature dishes.”
Snell along with the network of Sonny’s expert Pitmasters wove their roots of slow-cooked to perfection dishes with innovation that puts guest preference on the spring menu. Highlights include:
