SPRING INTO SEASON: FOOD RECIPES FROM TOP CHEFS ACROSS THE U.S. TO ENJOY THIS SPRING

Fireman Derek’s Bake Shop, Miami, FL

Images & Recipes: Key Lime Pie | Guavaberry Pie

Chef: Fireman Derek Kaplan

Descriptions:

• Key Lime Pie, a smooth balance of sweet and tart on a graham cracker crust made from fresh, hand-squeezed Key limes
• Guavaberry Pie made with Miami’s favorite tropical fruit guava, fresh mixed berries and homemade streusel

Website: www.firemandereks.com

 

TUR Kitchen, Miami, FL

Images & Recipes: Seasonal Roots

Chef: Christian Chirino

Description: A beautiful dish made with Farm To Table Roots, clementine and labneh, using seasonally fresh ingredients

Website: www.turkitchen.com

 

Platea Miami – Miami, Florida

Images & Recipes: Lamb Chops

Chef: Fernando Salazar

Description: “A la Brasa” 28 oz whole rack with artisanal beer, ginger miso aioli and aji de polleria

Website: www.plateamiami.com

 

Toro Toro – Miami, FL

Images & Recipes: Viva Abejas – Toro Toro

Chef: Richard Sandoval

Description:

• Charred Avocado Pear Salad with Greek yogurt foam, candied walnuts, bibb lettuce and honey-chipotle vinaigrette
• Enchiladas Doradas featuring Mexican calabacitas stew, honey bell peppers, queso fresco and crema

Website: www.torotoromiami.com

 

 

Wild Fork

Images & Recipe: Berkshire Ham with Kumquat and Passion Fruit Glaze Recipe

Chef: Jacqueline Kleis

Name & Description: Boneless Berkshire Smoked Ham with a kumquat and passion fruit glaze

Website: www.wildforkfoods.com

 

La Boulangerie Boul’Mich

Images & Recipes: Norwegian Eggs Benedict

Chef: Chef Pierre

Description: Norwegian Smoked Salmon over Toasted Muffins with Roasted Tomato and Asparagus, topped with Homemade Hollandaise Sauce.

Website: www.laboulangerieusa.com

 

Moxies

Images & Recipes: Moxies Fort Lauderdale

Chef: Brandon Thordarson

Description:

• Cucumber Cobbler – Double cross vodka, midori, lime, cucumber sake, Liber & co. fiery ginger and mint
• Roasted Tomato Bruschetta – Deconstructed with creamy feta cheese, garlic with fresh herbs and garlic crostini

Website: https://moxies.com/restaurants/fort-lauderdale/menu

 

Osteria Lupo, New Orlean, LA

Image and Recipe: Mushroom Campanelle

Description: Campanelle Porcini, Shiitake, and Oyster Mushroom Ragu

Website: https://www.osterialupo.com/

 

The Bower, New Orleans, LA 

Image and Recipe: Whipped Feta

Chef: Marcus Woodham

Description: Whipped feta with fresh thyme, crushed red pepper, olive oil, and lemon juice

Website: https://www.thebowernola.com/

 

Mister Mao, New Orleans, LA

Image and Recipe: Ginger Salad

Description: Refreshing salad with red lentils, chickpeas, sunflower seed, tamarind chutney, red onion, and more

Website: https://www.mistermaonola.com/

 

Toups Meatery, New Orleans, LA

Image & Recipe: Jambalaya

Chef: Isaac Toups

Description: Hearty and savory jambalaya with boneless chicken thighs, smoked andouille sausage, celery, bell pepper, large onion medium dice, garlic minced, all-purpose flour, amber beer, chicken stock “low sodium”, uncooked rice, unsalted butter, and green onions

Website: http://toupsmeatery.com/

 

Compere Lapin, New Orleans, LA

Image and Recipe:  Curried Goat

Description: Curried Baby Goat with sweet potato gnocchi with baby goat leg or shoulder, onions, ginger, turmeric, garlic, garam marsala, and brown chicken stock

Website: http://comperelapin.com/

Read Also: Chileno Bay Resort’s Female-Led Med-Latin Restaurant – F & B

Tujague’s, New Orleans, LA

Image and Recipe: Mushroom Crepe

Description: Savory crepe with goat cheese, cream cheese, shallots, garlic, mushrooms, truffle and more

Website: https://tujaguesrestaurant.com/