Spinato’s, a Phoenix-based specialty frozen pizza brand, announced an innovative step forward in the frozen specialty pizza category with the launch of its highly anticipated broccoli crust pizzas. The new plant-based recipe will complement Spinato’s existing retail line of flavor-focused offerings, including gluten-free pizzas and pasta sauces. All Spinato’s pizzas will soon be shipped to retail partners in newly redesigned packaging that reflects Spinato’s pizza artistry and “know how.”
The broccoli crust line of products is a smart move for the pizza pie innovators. It will be offered in four flavors with hand-selected ingredients, including Slow-Roasted Tomato Margherita, Mediterranean Supreme, Primavera, and Aged Asiago, Romano & Mozzarella. All of Spinato’s recipe creations are made with its signature handmade pizza sauce, farm-fresh ingredients and certified gluten-free dough. Also, both the traditional gluten-free and the new broccoli crust pizzas have been upgraded to a larger 10” inch size.
The new packaging reflects Mediterranean artistry, accentuating the company’s passion for quality ingredients and handmade specialty pizzas. Each recipe has distinct graphic imagery, reflecting the uniqueness of that particular flavor. The new branding reflects its passion and meticulous attention to detail in a way that’s unique to Spinatos; they call it the “art of pizza”.




