HOSPITALITY NEWSSix-Time James Beard Award Finalist Steve McHugh Planting Urban Food Forests + Leader in SustainabilityApr 5, 2022
EVENTS IN MOTIONMajor Innovative Festival Celebrating Texas Food, Wine and Culture Debuts October 2022Mar 22, 2022
AWARDSWest Hartford Peruvian Restaurant Cora Cora Named Semifinalist for Two James Beard AwardsFeb 25, 2022
HOSPITALITY NEWSICONIC CHINESE-AMERICAN CHEF AND AUTHOR MARTIN YAN TO OPEN FIRST LAS VEGAS STRIP RESTAURANT AT HORSESHOE LAS VEGASFeb 18, 2022
EVENTS IN MOTIONWindstar Cruises Announces Guest Chefs for Series of Three James Beard Foundation Culinary Themed Cruises in 2022Jan 22, 2022
HOSPITALITY NEWSJames Beard Award-winning Chef Michael Schwartz Relaunches Michael’s Genuine Food & DrinkDec 16, 2021
MAGAZINE ISSUE ARTICLESPRoduce, Puerto Rican Project Is Recognized in the James Beard AwardsNov 22, 2021
HOSPITALITY NEWSAward-Winning Pastry Chef, Dominique Ansel, to Open First Las Vegas Bakery at Caesars PalaceNov 22, 2021
BEVERAGE NEWSNew “Rooted” Wine & Food Pairing, Created by James Beard Award-Winning Chefs Charlie Palmer & Nate Appleman, Debuts at Bricoleur Vineyards on October 21stOct 21, 2021
HOSPITALITY NEWSJames Beard Award Finalist Chef Steve McHugh Continues His Mission to Use Native TX Ingredients + New RestaurantOct 6, 2021
HOSPITALITY NEWSINTERSECT BY LEXUS-NYC TO WELCOME COMPÈRE LAPIN FROM NEW ORLEANS AS NEXT RESTAURANT-IN-RESIDENCESep 30, 2021
BOOKSJames Beard Award-Winning Mexican Chef Pati Jinich To Release New Cookbook: Treasures of the Mexican Table: Classic Recipes, Local SecretsSep 24, 2021