HOSPITALITY NEWSHyatt Regency Grand Cypress to introduce new restaurant by Celebrity Chef Richard BlaisOct 8, 2021
HOSPITALITY NEWSJames Beard Award Finalist Chef Steve McHugh Continues His Mission to Use Native TX Ingredients + New RestaurantOct 6, 2021
HOSPITALITY NEWSEXECUTIVE CHEF HAROL ORTIZ LAUNCHES NEW MENU AT SAFINA RESTAURANT AND THE NATURALIST CAFÉ & LOUNGE LOCATED AT AAA FOUR DIAMOND INTERCONTINENTAL HOUSTON – MEDICAL CENTERSep 30, 2021
HOSPITALITY NEWSAWARD-WINNING CHEF RAY GARCIA TO CRAFT NEW DINING EXPERIENCE AT THE MUSIC CENTER’S WALT DISNEY CONCERT HALLSep 30, 2021
HOSPITALITY NEWSINTERSECT BY LEXUS-NYC TO WELCOME COMPÈRE LAPIN FROM NEW ORLEANS AS NEXT RESTAURANT-IN-RESIDENCESep 30, 2021
EVENTS IN MOTIONChef Nobu Matsuhisa Hosts Exclusive “A Taste of Nobu” Event at Nobu Restaurant & Lounge at Caesars Palace – Friday, Oct. 22Sep 29, 2021
BOOKSJames Beard Award-Winning Mexican Chef Pati Jinich To Release New Cookbook: Treasures of the Mexican Table: Classic Recipes, Local SecretsSep 24, 2021
HOSPITALITY NEWS11-YEAR-OLD NICO FERRARO COOKS FOR GUESTS AT FERRARO’S ITALIAN RESTAURANT & WINE BARSep 24, 2021
EVENTS IN MOTIONJames Beard Foundation Announces Kwame Onwuachi to Host 2021 James Beard Awards: Stories of Resilience and LeadershipSep 20, 2021
HOSPITALITY NEWSTurning Tables: 4 Saints Reopens, Reinvented Under New Culinary Direction of Executive Chef Ysaac RamirezSep 4, 2021
INDUSTRY NEWSAmerica’s Key Restaurant Industry Players Join Forces to Help Chefs do Better BusinessSep 1, 2021