INDUSTRY NEWSThe Langham Huntington, Pasadena Announces New Executive Chef Chris O'ConnellJan 7, 2026
Food & DrinkPonce City Market Announces Sushi Restaurant, NoriFish, & Ramen & Tsukemen Spot, Okiboru, to Open in Central Food Hall Spring 2026Jan 5, 2026
BEYOND THE LOBBYKate Hudson Returns to Hotel Jerome for Third Annual Holiday Celebration in AspenDec 29, 2025
HOSPITALITY NEWSKyle Lippe Appointed Hotel Manager at The National, Autograph Collection in Downtown OKCDec 18, 2025
BEYOND THE LOBBYJW Marriott Las Vegas and Rampart Casino Rebrand as The Resort at SummerlinDec 18, 2025
BEYOND THE LOBBYnet2phone Elevates Guest Experience With Unified Restaurant and Hotel CommunicationsDec 17, 2025
MAGAZINE ISSUE ARTICLESBobby Brown: From King of R&B to Purpose-Driven Innovator—How One Icon’s Culinary Empire and Foundation Are Shaping HospitalityDec 16, 2025
MAGAZINE ISSUE ARTICLESBrewing Elevated Experiences: Lavazza and Montauk Yacht Club Redefine Premium HospitalityDec 16, 2025
INDUSTRY NEWSMontage Los Cabos Appoints Alejandro Euroza as Chef de Cuisine of Michelin-Recognized MezcalDec 4, 2025
MAGAZINE ISSUE ARTICLESBrewing Elevated Experiences: Lavazza and Montauk Yacht Club Redefine Premium HospitalityDec 2, 2025
COCKTAILSTableside Magic: Hilton Hotels Redefine Dining and Cocktails Across the AmericasNov 25, 2025
FOOD NEWSSix Senses Crans-Montana Unveils New Reimagined Dining Experiences for Winter 2025Nov 20, 2025
BEYOND THE LOBBYHermitage Bay Announces Exclusive La Petite Maison Pop-Up Opening December 1Nov 20, 2025