EVENTS IN MOTIONTHE PATIO AT THE CONTINUUM TO HOST A WORLD BBQ CHAMPION AND 2022 JAMES BEARD AWARD-WINNER FOR THE SOUTH BEACH WINE & FOOD FESTIVAL®Jan 9, 2023
HOSPITALITY NEWSAlex Stratta A Two-Michelin Star and James Beard Award-Winning Chef Tapped to Lead Culinary Program at Fairmont PhoenixOct 19, 2022
MAGAZINE ISSUE ARTICLESTHE FUTURE OF FOOD FROM THE RED CARPET OF THE 2022 JAMES BEARD FOUNDATION AWARDSSep 20, 2022
HOSPITALITY NEWSCHEF SHAWN MCCLAIN BRINGS BALLA ITALIAN SOUL TO SAHARA LAS VEGAS SEPTEMBER 30Sep 4, 2022
HOSPITALITY NEWSIRON CHEF JOSE GARCES REINVENTS GARCES TRADING COMPANY WITH FIRST NEW CAFE AND MARKETPLACE LOCATION COMING CIRA CENTREAug 30, 2022
HOSPITALITY NEWSIRON CHEF CHEF JOSE GARCES ANNOUNCES THE GRAND OPENING OF BUENA ONDA IN RITTENHOUSE AS PART OF A NATIONAL EXPANSIONAug 15, 2022
HOSPITALITY NEWSCHEF ELIZABETH JOHNSON OF NATIONALLY ACCLAIMED RESTAURANT PHARM TABLE TO PARTICIPATE IN JAMES BEARD FOUNDATION'S TASTE AMERICA CULINARY SERIESJun 30, 2022
EVENTS IN MOTIONInterview: James Beard Award-Winning Chef & Best-Selling Author Talks New Book, Culture & RepresentationJun 12, 2022
HOSPITALITY NEWSChef Adrianne Celebrates 15 Years of Maximum Flavor With a Friends of James Beard Benefit Dinner at Flagship Restaurant, Chef Adrianne's Vineyard Restaurant and BarMay 22, 2022
HOSPITALITY NEWSSIX-TIME JAMES BEARD FOUNDATION FINALIST STEVE MCHUGH TO OPEN AUSTIN RESTAURANT AND BAR AT FORTHCOMING HYATT CENTRIC CONGRESS AVENUE AUSTINMay 21, 2022
HOSPITALITY NEWSMALLIOUHANA, AUBERGE RESORTS COLLECTION ANNOUNCES CULINARY RESIDENCY WITH CHEF NINA COMPTONMay 12, 2022
EVENTS IN MOTIONJAMES BEARD FOUNDATION® TO HOST 10th ANNUAL TASTE AMERICA CULINARY SERIES, PRESENTED BY CAPITAL ONEMay 4, 2022