EVENTS IN MOTIONWONDERFUL® PISTACHIOS PARTNERS WITH PLANT-BASED CHEF AND RESTAURANTEUR MATTHEW KENNEY IN CELEBRATION OF WORLD PISTACHIO DAY ON FEBRUARY 26Feb 9, 2022
HOSPITALITY NEWSCARILLON MIAMI WELLNESS RESORT ANNOUNCES NEW CULINARY RESIDENCY WITH 2 MICHELIN-STARRED CHEF TRISTAN BRANDTFeb 6, 2022
MAGAZINE ISSUE ARTICLESA 6000-Year-Old Contribution to the Mediterranean Diet: Turkish Olive Oil & OliveFeb 2, 2022
HOSPITALITY NEWSBishop’s Lodge, Auberge Resorts Collection Advances the Santa Fe Culinary Scene, Welcoming World-Renowned Executive Chef, Pablo PeñalosaJan 28, 2022
HOSPITALITY NEWSPei Wei and Celebrity Chef Jet Tila Partner on Culinary Innovation and Menu RelaunchJan 27, 2022
HOSPITALITY NEWSPROPER HOSPITALITY APPOINTS NED ELLIOTT AS EXECUTIVE CULINARY DIRECTOR ACROSS PORTFOLIOJan 25, 2022
EVENTS IN MOTIONWindstar Cruises Announces Guest Chefs for Series of Three James Beard Foundation Culinary Themed Cruises in 2022Jan 22, 2022
BEYOND THE LOBBYSanctuary Camelback Mountain, A Gurney’s Resort & Spa, elevates two rising stars to the head of its culinary teamJan 13, 2022
HOSPITALITY NEWSJEAN-GEORGES VONGERICHTEN UNVEILS FIRST LOOK AT THE CULINARY OFFERINGS AT THE REIMAGINED TIN BUILDING IN LOWER MANHATTANDec 27, 2021
HOSPITALITY NEWSJames Beard Award-winning Chef Michael Schwartz Relaunches Michael’s Genuine Food & DrinkDec 16, 2021