HOSPITALITY NEWSThe Charleston Place appoints Master Chef Olivier Gaupin to Director of CulinarySep 23, 2022
EVENTS IN MOTIONAFRICAN CULINARY IDENTITY CELEBRATED IN DAKHLA (MOROCCO) CONTINENTAL SELECTIONS FOR THE BOCUSE D'OR AND THE PASTRY WORLD CUP ON SEPTEMBER 9th AND 10th, 2022Sep 8, 2022
BEYOND THE LOBBYHOTEL EMMA AT PEARL WELCOMES EXECUTIVE CHEF JORGE LUIS HERNÁNDEZ AND UNVEILS A DYNAMIC NEW MENU AT ITS SIGNATURE RESTAURANT, SUPPERAug 30, 2022
EVENTS IN MOTIONEuro-Bake Sponsors VooDoo Bash 2022 to Support Scholarships in Culinary Education for Local YouthAug 11, 2022
MAGAZINE ISSUE ARTICLESThe Bastion Collection Names James Friedberg Executive Chef at both Michelin-Starred Le Jardinier and L’Atelier de Joël Robuchon in Miami, FloridaAug 10, 2022
INDUSTRY NEWSLes Dames d’Escoffier New York Awards 2022 Scholarships Breaks $2 Million Raised For Future Culinary LeadersAug 9, 2022
EVENTS IN MOTIONCORAL GABLES BUSINESS IMPROVEMENT DISTRICT CELEBRATES 25TH ANNIVERSARY WITH AN ALL-NEW TWO WEEK SUMMER CULINARY PROGRAMJul 26, 2022
HOSPITALITY NEWSFOUR SEASONS ANGUILLA WELCOMES BACK ACCLAIMED CHEF KERTH GUMBS FOR ANGUILLA’S ANNUAL CARNIVAL THIS AUGUSTJul 25, 2022
HOSPITALITY NEWSMIAMI’S MICHELIN BIB GOURMAND AWARDED TURKISH FOOD RESTAURANT EL TURCO – ARRIVES IN EAST HAMPTONJun 30, 2022
HOSPITALITY NEWSTURTLE BAY RESORT ANNOUNCES APPOINTMENT OF LYLE KAKU AS EXECUTIVE CHEF OVERSEEING THE PROPERTY’S REIMAGINED FOOD & BEVERAGE OUTLETSJun 30, 2022