HOSPITALITY NEWSMARCOS SEVILLE BECOMES NEW EXECUTIVE CHEF AT SHERATON SAN DIEGO HOTEL & MARINADec 6, 2022
MAGAZINE ISSUE ARTICLESTHE NED NOMAD OPENS IN NEW YORK, FEATURING THE FIRST MANHATTAN CECCONI’S OUTPOST AND THE LITTLE NED BAR, HELMED BY HOSPITALITY INDUSTRY VETERAN RICHIE AKIVADec 1, 2022
HOSPITALITY NEWSHOTEL EMMA AT PEARL ANNOUNCES THE ADDITION OF TWO EXPERT CULINARY MINDS: PASTRY CHEF SOFIA TEJEDA & CHEF DE CUISINE AMARIS DIAZNov 20, 2022
HOSPITALITY NEWSAKA Continues to Redefine Hospitality Partners with Michelin-starred Chef and International Restaurateur David Myers for Hotel AKA Brickell’s F&B ConceptNov 11, 2022
HOSPITALITY NEWSVilla Agrippina, a Gran Meliá hotel welcomes new fine-dining restaurant FOLLIE by Michelin-starred chefOct 20, 2022
HOSPITALITY NEWSAlex Stratta A Two-Michelin Star and James Beard Award-Winning Chef Tapped to Lead Culinary Program at Fairmont PhoenixOct 19, 2022
HOSPITALITY NEWSThe Charleston Place appoints Master Chef Olivier Gaupin to Director of CulinarySep 23, 2022
MAGAZINE ISSUE ARTICLESParadisus Los Cabos: the Destination’s First and Only Hotel to Receive Environmental Blue Flag CertificationSep 6, 2022