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EVENTS IN MOTIONJAPAN WINS THE 2025 PASTRY WORLD CUP, FRANCE AND MALAYSIA TAKE RESPECTIVELY 2ND AND 3RD PLACEJan 29, 2025
HOSPITALITY NEWSChef Announcement: Groot Hospitality Welcomes Dan Perretta, Executive Vice President of CulinaryJan 28, 2025
EVENTS IN MOTIONVALENTINE’S WEEKEND AT NEMACOLIN CAPTURES ROMANCE WITH RENOWNED PASTRY ARTIST AND CHEF PARIS STARN’ S BISOU BISOU, A MARIE ANTOINETTE-INSPIRED HIGH TEA CULINARY EXPERIENCEJan 21, 2025
Best RestaurantsELIOR NORTH AMERICA PROMOTES KAYTLIN DANGARAN TO CORPORATE CHEF OF DINING AND EVENTSJan 20, 2025
HOSPITALITY NEWSJRE-Chef Heribert Dietrich Brings Culinary Excellence to Swan Hellenic Diana VoyageJan 18, 2025
Best RestaurantsWINTER MENU HIGHLIGHTS AT THE MAGNIFICENT MILE’S RITZY FRENCH BRASSERIE, VENTEUXJan 17, 2025
HOSPITALITY NEWSKOHLER WISCONSIN WELCOMES JAMES BEARD AWARD-WINNING CHEF RJ COOPER AS CULINARY DIRECTORJan 6, 2025
EVENTS IN MOTION10 Reasons Not to Miss the 6th Annual Visit Lauderdale Food & Wine Festival 2025Dec 31, 2024
Best RestaurantsWaldorf Astoria Costa Rica Punta Cacique Announces Nicolas Piatti as Executive ChefDec 20, 2024
Best RestaurantsThe Seagate welcomes seasoned general manager and executive chef to lead new Bourbon Steak Delray BeachDec 19, 2024
Best RestaurantsHOSPITALITY POWER DUO CHEF MICHELLE BERNSTEIN AND DAVID MARTINEZ SET TO OPEN SRA. MARTINEZ IN CORAL GABLESDec 13, 2024