Chipotle BBQ Baby Back Ribs
4 lbs. baby back pork ribs, cut into 4 pieces Chipotle BBQ Sauce
Place ribs in large pot and cover with water. Bring water to a boil and then simmer for 15 min. Remove ribs from water and cool slightly. Weave ribs on spit rods and baste with Chipotle BBQ Sauce. Rotate for 30 min. or until tender and well browned, basting with sauce one more time. Remove and pour remaining sauce over ribs. Turn to coat and serve.
Chipotle BBQ Sauce:
Makes 1 1/2 cups
3/4 cup ketchup style chili sauce
1/3 cup molasses
3 Tbs fresh lemon juice
1 Tbs soy sauce
1 Tbs dark brown sugar
1 Tbs minced canned chipotles in adobo sauce
2 tsp Worchestershire sauce
1 tsp Dijon mustard
1/4 tsp red pepper flakes
1/2 fresh Anaheim chili, in 1″ cubes
1/4 green bell pepper, in 1″ cubes
1 clove garlic, minced
salt and pepper
Combine 1/2 cup water with all ingredients in a heavy saucepan. Bring to a
boil over high heat.
Reduce heat to low and simmer uncovered, stirring occasionally for 15 min.
Remove sauce from heat and strain, pressing through as much of the sauce
as possible; discard the solids. Let cool.
