After a successful popup at Chef Troy Guard’s Grange Food Hall in October, Seattle’s famous bakery, Piroshky Piroshky, is back in town with pre-order pickup December 1st. Founded in Seattle’s historic Pike Place Market, Piroshky Piroshky has offered hand-crafted Eastern European pastries to loyal fans since 1992.
Piroshky Piroshky Returns to Grange Food Hall
Famous for its long lines out the door, Piroshky Piroshky Bakery has received widespread acclaim over the years, including a feature on Anthony Bourdain’s “No Reservations” and voted one of “The 20 Most Iconic Food Destinations Across America” by the Smithsonian.
“Over the years, when people visit our bakery from all over the U.S., they often ask when we will be in their city. We listened and decided to travel to cities across the United States to meet our customers personally – and connect with our community across the country,” says Olga Sagan, owner of Piroshky Piroshky
