pastaRAMEN Pop‑Up at Resorts World Las Vegas

A One‑Month Pop‑Up Becomes Six Weeks of Wafu‑Italian Innovation

LAS VEGAS, NV (June 10, 2025) – What began as a May 15–June 16 exclusive residency at Bar Zazu in Resorts World Las Vegas is now extended through July 12 due to overwhelming demand. pastaRAMEN’s boundary‑pushing Wafu‑Italian menu powered by HexClad cookware and featuring premium sake from HEAVENSAKE—is back for an additional four weeks. Immerse yourself in a dynamic dining room awash with VLPOPART street art and a soundtrack of Hip‑Hop classics.

Chef Robbie Felice: From CIA Graduate to Las Vegas Trailblazer

After honing his skills at New York’s Babbo and partnering with mentor Chef Nicole Brisson at B&B Ristorante and Carnevino, James Beard–nominated Executive Chef Robbie Felice ventured across Europe’s finest kitchens (including Pure‑C and The Jane) before returning home to launch signature concepts like Viaggio, Osteria Crescendo, and Bar Mutz in New Jersey. Now, he brings his acclaimed Japanese‑Italian omakase back to where his passion ignited Las Vegas.

Signature Dishes That Define Wafu‑Italian

• Mochi Ramen Carbonara Tsukemen
  Chino Valley Super Egg Yolk · Sesame · Togarashi · Limone · Parmigiano
• Wagyu Short Rib & Ramen
  Sweet Pickle Insalata · Parmigiano Espuma
• Temomi Ramen Shrimp Scampi
  Ponzu · Garlic · Shrimp
• Cacio e Pepe Gyoza
• Truffle Porcini Ramen
  Tableside in a Parmigiano Reggiano wheel

Cocktails by Derek Crow: A Show‑Stopping Program

Brand Mixologist Derek Crow marries Japanese flair with playful indulgence. Highlights include:

• Send Noodz – A spirited nod to Ramen culture
• Ooo Mami D‑Lite – Espresso liqueur, Irish cream, crème de cacao, cream, and soy sauce
• Matcha Mia! – Vanilla vodka, Licor 43, matcha, Irish cream, and vanilla

Hours & Reservations

Open: Tuesday–Saturday, 5 PM–10 PM
Reservations: Exclusively on Resy

About pastaRAMEN

pastaRAMEN is a first‑of‑its‑kind Wafu‑Italian omakase concept created by Chef Robbie Felice in partnership with Montclair Hospitality Group. Blending Japanese precision and Italian tradition, the brand has captivated diners from New York to Los Angeles with invite‑only pop‑ups now evolving into full‑service experiences. For more, visit pastaramen.com or follow on Instagram @pasta_ramen.

About Montclair Hospitality Group

Founded in 2014 by Luck Sarabhayavanija, Montclair Hospitality Group cultivates chef‑driven concepts worldwide. Portfolio highlights include Ani Ramen, pastaRAMEN, Mori Mori at Time Out Market New York, and the upcoming MM by Morimoto. Learn more at montclairhospitalitygroup.com.