Omakaseed at Plant Bar, a plant-based omakase dining experience set to open in New York City’s NoMad neighborhood on April 30, will bring global flavors and fresh plant-based ingredients to New Yorkers and visitors from around the world. The unique dining experience is launched in partnership with SimpleVenue, an experiential agency connecting food and beverage concepts with world class venues, and Vegan Warrior Project, an organization that helps restaurants maximize their kitchen capacity by connecting them to plant-based delivery concepts. The Japanese-inspired service will feature an eight-seat sushi bar with five seatings per night, and an omakase menu curated by the Chef based on seasonal, fresh ingredients.
OMAKASEED at Plant Bar: Debuting Innovative Plant-Based Sushi Omakase in Nyc
This fresh take on plant-based dining is led by Executive Chef Roberto Romero, an experienced Michelin star chef with a passion for plant-based culinary innovation. At opening, guests can experience dishes such as Vegan Nigiri, Miso Soup, Potato Matcha Soup, Sunomo Style Pulled Oyster Mushroom Salad, Watermelon Tuna with Pickled Kelp and additional plant-based Japanese-inspired courses. The cocktail menu will feature specialty cocktails incorporating fresh fruits and vegetables including: Feel the Beet, Practice What you Peach, Who’s Your Edamame, Green Goddess and Mint to Be.
