Nuts and chocolate – the perfect marriage!
With the acquisition of la Morella nuts in 2012, Barry Callebaut strengthened its product portfolio that goes beyond chocolate. Today, nut products are the second largest product segment used in the confectionery industry.
Sourcing the best nuts is key to manufacture nut products of the highest quality and freshness. We accompanied Oscar Sans, la Morella nuts’ Sourcing & Operations manager, during a typical day of the current nut harvesting season in Spain’s most important origin and home of la Morella nuts, Catalunya.
