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NORTH ITALIA TRANSFORMS CLASSIC ITALIAN DISHES INTO 12 NEW PIZZAS FOR MONTH-LONG PI DAY CAMPAIGN

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By FB EditorMar 14, 2025
NORTH ITALIA TRANSFORMS CLASSIC ITALIAN DISHES INTO 12 NEW PIZZAS FOR MONTH-LONG PI DAY CAMPAIGN
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WHAT: On Friday, March 14, North Italia will celebrate its fifth annual Pi Day campaign by debuting 12 new pizzas that pay homage to regional Italian favorites and local ingredients, available for a full month. Eleven new market-exclusive pies will be introduced across the country, with one new pie joining all North Italia menus nationwide. Each pizza is $22 and will replace the “Chef’s Daily” pizza on-menu at their respective locations through Friday, April 11. These offerings are eligible for dine-in, takeout, or delivery via DoorDash. Descriptions of each pizza and more info can be found at www.northitalia.com/piday.

 

WHEN: Friday, March 14 (Pi Day) through Friday, April 11

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WHERE: North Italia locations nationwide

 

FULL MENU: 

Pizza Name Availability Dish + Region Inspiration Ingredients
“Lasagna” Verde All locations nationwide Lasagna Bolognese (Bologna) Wild Oregano, Basil, Mozzarella, Pecorino, Bechamel
Carbonara Arizona Carbonara (Lazio) Guanciale, Fingerling Potato, Aleppo Pepper, Pecorino, Fontina
Costa Brava California Vognole (Amalfi Coast) Clam, Crab, Crispy Pancetta, Blistered Tomato, Crushed Chili, Lemon
Sin City Bocca Nevada + Colorado Saltimbocca (Rome) Prosciutto, Provolone, Hazelnut, Sage, Bechamel, Lemon
Smoke & Fonduta Kansas Tortellini con Crema di Parmigiano (Emilia-Romagna) Braised Pork, Parmesan Fonduta, Asparagus, Affinato
Rebel Ragu Florida Pasta ‘ncasciata (Sicily) Eggplant Ragu, Crispy Pancetta, Parma Rosa, Ricotta, Caciocavallo
Fiamma Rossa Atlanta Pasta Alla Silana (Calabria) Pancetta, Sausage, Red Onion, Roasted Mushroom, Tomato, Calabrian Oil, Caciocavallo
Il Crescendo Tennessee + North Carolina Tortelloni (Emilia-Romagna) Prosciutto, Sofrito, Grilled Artichoke, Pistachio Crumble, Fontina
Neptune’s Pie Texas (Dallas + Plano) Chitarra alle Vongole (Campania) Clam, Candied Bacon, Herbed Breadcrumb, Red Pepper, Preserved Lemon
Toscano Stamped Texas (Austin) Mafaldine con ‘Nduja (Calabria) Calabrian Sausage, Nduja, Shrimp, Oregano, Pecorino Toscano
The Gilded Calabrian Texas (Houston + San Antonio) Fileja con Nduja (Calabria) Calabrian Sausage, Nduja, Crispy Shallots, Provolone, Pecorino Toscano
Wild Shrimp Puttanesca Alabama, Pennsylvania, Virginia, + Washington DC Puttanesca (Naples) Caper Berry, Castelvetrano Olive, Wild Oregano, Colatura, Pecorino Toscano

 

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ABOUT NORTH ITALIA

North Italia was conceived by Fox Restaurant Concepts founder Sam Fox in Arizona in 2002. Since then, the neighborhood Italian restaurant has expanded to 40+ locations across the U.S. Using only the season’s best ingredients, North Italia’s chefs create a variety of modern Italian dishes, including pastas made from scratch daily, hand-tossed pizzas like the classic Margherita or fan-favorite The Pig, and savory lunch and dinner entrees like the Grilled Branzino and Seared Sea Scallops that deliver flavors that go above and beyond the expected. Complementing North Italia’s food menu is a full-bodied wine and beer list accompanied by an array of handcrafted cocktails, such as the Sicilian Margarita and Pomegranate Mule. For more information, visit northitalia.com.

 

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