HONG KONG, July 27, 2015 – Turkey’s most exclusive resort, Mandarin Oriental, Bodrum, is offering an exciting culinary experience at its newly opened fish restaurant, Bodrum Balıkçısı. Home to the region’s best fine dining, Mandarin Oriental, Bodrum now features eleven restaurants and bars providing innovative cuisine in stylish and sophisticated surroundings with expansive views over the resort and Aegean Sea.
Mandarin Oriental, Bodrum is a member of Mandarin Oriental Hotel Group, widely acclaimed as the premier global luxury hotel company. With 27 deluxe properties in 15 countries, the Group brings its unique blend of 21st century luxury and oriental charm to its famed hotels, resorts and residences in prime locations globally.
Opened in time for the 2015 summer season, the new restaurant extends the range of dining options available at Mandarin Oriental, Bodrum’s existing bars and restaurants, Sofra, Assaggio, Kurochan, Juju Bar, Juju Beach & Bistro, Blue Beach Club & Bar, Pool Bar & Restaurant, Mandarin Bar, and Mandarin Cake Shop & Terrace Lounge.




