Spice up your regular Memorial Day menu with Drunken Garlic Ginger Pulled Pork Sandwiches

Make your guests a little booze-infused recipe – Drunken Garlic Ginger Pulled Pork Sandwiches, courtesy of The Cookie Rookie. This simple-to-make recipe adds a juicy, ginger flavor to your BBQ with help from Crabbie’s Alcoholic Ginger Beer.

Looking to spice up your beverages too? Pour yourself some Crabbie’s over ice with a slice of lime – the perfect serve – to sip something crisp and refreshing on the side of your sandwich. Made with real ginger that’s cold-steeped for up to 6 weeks before being blended with four secret ingredients, Crabbie’s delivers a deep, delicious spicy flavor.

Drunken Garlic Ginger Pulled Pork Sandwiches Recipe

Ingredients:

• 2.5 lb. pork butt/shoulder roast
• 1 tablespoon garlic powder
• 1 teaspoon course sea salt
• 1/2 cup BBQ sauce
• 3/4 cup Crabbie’s Alcoholic Ginger Beer
• 1 1/2 tablespoons soy sauce
• 4 hamburger buns
• cabbage slaw, carrot chips, and kimchi (I got mine in the produce section of the grocery store) for garnish (optional)

Instructions:

• Rub pork with garlic, sea salt, and soy sauce.
• Place pork in a small slow cooker.
• Pour in the BBQ sauce and ginger beer.
• Cover and cook on low for 8 hours or high 3-4 hours.
• Once tender and cooked through, remove from the slow cooker and place on a plate. Use two forks to shred the pork. Return to the slow cooker and stir completely to cover in all the juices.
• Keep on warm until ready to serve.
• When ready to serve, place pork on buns topped with cabbage slaw, carrots, and kimchi if desired. Pork is also delicious as a topper on nachos, in tacos, or by itself!
• Enjoy!