Luis Garcia Named Director of Food & Beverage at St. Regis Bal Harbour

Miami, FL – November 4, 2025 – The St. Regis Bal Harbour Resort proudly announces the appointment of Luis Garcia as its new Director of Food & Beverage. In this pivotal role, Garcia will lead the resort’s renowned culinary operations, overseeing BH Prime, Atlantikós, La Gourmandise, and The St. Regis Bar, as well as all events, banquets, and in-room dining. His appointment reinforces the resort’s continued commitment to excellence, innovation, and refined service synonymous with the St. Regis brand.

A seasoned hospitality professional with over 30 years of industry experience, Garcia joins The St. Regis Bal Harbour from SLS South Beach, where he served as Executive Director of Food & Beverage. There, he oversaw eight celebrated venues, including The Bazaar by José Andrés and Katsuya, achieving double-digit profitability growth and top TripAdvisor rankings among Miami Beach’s premier fine dining destinations.

Throughout his illustrious career, Garcia has worked alongside Michelin-starred chefs and world-class culinary brands, leading high-profile events such as Taste of SLS and the South Beach Wine & Food Festival. His strategic approach to blending operational excellence with creative flair has earned him industry recognition as a leader who inspires teams and elevates the guest experience.

“Luis is an accomplished professional whose leadership, creativity, and deep understanding of the guest experience will be instrumental in further elevating our culinary program,” said Carlo Javakhia, General Manager of The St. Regis Bal Harbour Resort. “His guidance will be key as we continue to evolve our dining portfolio, from the newly debuted BH Prime to our beloved Atlantikós and La Gourmandise, home to our signature Afternoon Tea experience.”

Garcia is a graduate of The Art Institute of Fort Lauderdale, with additional studies in Business Administration at Miami Dade College. He also completed the Accor Hotel GM Training Course and Cornell University’s Executive Leadership Program. Outside the kitchen, he’s a passionate tennis player who enjoys exploring new culinary trends and spending time with family.

With Garcia leading food and beverage operations, The St. Regis Bal Harbour Resort strengthens its legacy as one of Miami’s most prestigious oceanfront destinations—defined by exceptional dining, personalized service, and timeless sophistication.

For reservations and additional information, visit www.stregisbalharbour.com or call 866-716-8116.