Louisiana Pecan Company: Innovating Amidst Tariff Challenges
In 1977, Keyvan Shahrdar set foot in the United States from Panama, carrying dreams and aspirations. Finding a home in Louisiana, Keyvan pursued a career as a Computer Science professor at LSU Shreveport. The state’s vibrant culture and lush pecan orchards enchanted his wife, Laura, a Louisiana native. Together, they established Louisiana Pecan Company as a side hustle. Their innovation with products like their Smoky Maple-Chili Candied Pecans ensured they thrived in a competitive market. Today, their combined vision stands as a testament to innovation, adaptability, and resilience, especially amidst the challenges of international tariffs affecting the pecan industry.
Mike Montgomery of Montgomery Farms, a significant contributor to the Chinese pecan market, remarked on the steep decline in sales following tariff hikes. “The change in trade policies significantly affected our business. We were selling millions of pounds of pecans to China annually. These challenges have impacted pecan growers across Louisiana and the USA.”
While tariffs currently stand at 27%, pecan exports to China, once soaring above 100 million pounds annually, have dwindled to a mere 30 million pounds in 2023. Navigating this backdrop, Louisiana Pecan Company, steered by Keyvan and Laura Shahrdar, has innovated to captivate the domestic market, notably with their Smoky Maple-Chili Candied Pecans available on Amazon.




