Today, SevenRooms, a guest engagement and retention platform for the hospitality industry, announced its newest partnership with ThinkFoodGroup, the innovative dining group founded by Chef José Andrés and Rob Wilder. Over the coming months, ThinkFoodGroup will onboard restaurants onto the SevenRooms platform, enabling them to own their guest data and relationships, deliver exceptional experiences, and boost profitability and repeat business. As part of the agreement, José Andrés’ ThinkFoodGroup has also joined SevenRooms as an industry advisor. This partnership will enable SevenRooms to gain key insights from his industry expertise and leadership, helping the company to better serve the hospitality industry.
ThinkFoodGroup is already live with SevenRooms across several locations including Bazaar Meat by José Andrés at The Sahara Las Vegas, é by José Andrés, Jaleo and China Poblano at The Cosmopolitan of Las Vegas, The Bazaar by José Andrés at the SLS South Beach, and China Chilcano in Washington, D.C. The group will leverage the full SevenRooms platform, including reservation, waitlist and table management, online ordering, review aggregation and marketing automation. All of these tools will work together to provide ThinkFoodGroup with deeper insight into their guests across their entire portfolio, helping them to further personalize and tailor their guest experiences.
“Providing outstanding experiences for our guests has always been a priority,” said José Andrés, CEO, Co-Founder and Executive Chairman of ThinkFoodGroup. “In light of the challenges brought on by COVID, we realized just how important it was to have a partner who can help us bring them to life in a seamless way. I am excited to bring SevenRooms into our restaurants globally, and for ThinkFoodGroup to also join the company as an industry advisor.”




