This summer, La Petite Maison Mykonos (LPM) returns for the highly anticipated 2025 season with an exciting new addition, L’EscarGO, an exclusive private dining experience designed for luxury travelers seeking LPM’s renowned flavours whilst holidaying under the Greek sun.
With L’EscarGO, LPM will bring their signature Mediterranean flavours and classic French joie de vivre, to guests on the go, prepared and served in the comfort of their own private villa, private jet, or yacht. LPM will create a fully bespoke dining experience to guests taste, allowing holiday makers to curate group orders from the à la carte menu and even arrange a bartender to recreate signature cocktails like the Tomatini in their private spaces, mirroring the experience of dining at their favourite LPM restaurant. Using the freshest, highest quality ingredients, an LPM chef will prepare signature dishes such as Burgundy Snails with Garlic Butter, Warm Prawns in Olive Oil, Creamy Burrata and Tomatoes, Salt Baked Sea Bass with Artichoke, and, of course, Vanilla Crème Brûlée for dessert, for clients to enjoy whilst summering under the Mediterranean sun.
LPM will launch L’EscarGO with a network of leading luxury partners who will offer the exclusive service to their clients, including Le Collectionist, Europe’s largest provider of luxury villas and the leading independent luxury holiday company, as well as leading private jet companies and yacht brokers operating in Greece.
