Idaho Potato – Dahi-Puri Recipe

Ingredients:

• 1 1/2 lbs Idaho® Fingerling Potatoes
• 48 Pani Puri Semolina Puffs, available at Indian markets

Fillings

• 1/3 C Red Onion, finely diced
• 1/4 C Tamarind Chutney
• 1/4 C Green Mint Chutney
• 3/4 C Plain Yogurt
• Chaat Masala Dry Seasoning
• Sev Fried Noodles, available at Indian market
• Fresh Cilantro and Mint, chopped

Directions:

1. Boil Fingerling potatoes in water for 10-12 minutes or until just tender. Rinse with cold water. Cool.
2. When cool enough to handle, 1/4-inch dice potatoes.
3. Tap a hole in each pani puri about 1-inch diameter using the back of a spoon.
4. Fill each pani puri in this order:
   • 2 tablespoons potatoes
   • 1/4 teaspoon tamarind chutney
   • 1/4 teaspoon mint chutney
   • 1/2 teaspoon plain yogurt
   • Sprinkle of Chaat Masala dry seasoning
   • Sprinkle of Sev noodles
   • Repeat toppings, starting with tamarind chutney
5. Place filled pani puri on serving plate and garnish with chopped cilantro and mint. Serve within 45 minutes.