ICRAVE, an experiential design firm based in Manhattan, has reimagined the dining experience in airports across North America. Working with airport F&B operator OTG, terminals have been activated to showcase regional chefs directly at the gate. Last week, two ICRAVE-designed concession spaces were recognized by the 2014 FAB Awards and the IES Awards.
The FAB Awards, a program honoring innovation and excellence in airport food and beverage, highly commended OTG’s Delta Experience at LaGuardia Airport as Best Airport Food & Beverage Expression of Sense of Place. OTG’s ICRAVE-designed F&B program for Toronto Pearson International Airport was also recognized under the Airport Food & Beverage Offer of the Year category. In addition, ICRAVE received an award of merit from the IES Awards for their transformative lighting design within the concession spaces at Toronto Pearson International Airport.
ICRAVE has redesigned passenger terminals in 6 airports across North America. The award-winning transformation of Delta Terminals C & D at LGA and Terminal 1 at YYZ have challenged the often stale and stressful experience of waiting for a flight. By removing typical row seating, the outdated pre-flight waiting zone is updated and activated with innovative food and beverage spaces, equipped with fully integrated technology solutions.




