While the impact of COVID-19 has forced many restaurants to lay off employees and close their doors, Wing Zone has found a pathway to success. As many businesses struggle to get by, the nearly 100-unit wing franchise’s sales are booming and they are hiring over 100 new drivers across all their locations to keep up with demand.
In 1993, when best friends Matt Friedman (now CEO), and Adam Scott (now CFO) founded Wing Zone in the kitchen of their fraternity at the University of Florida, there was no such thing as online ordering and the internet was a thing of the future. Fast forward to 2020, 40% of the brand’s revenue comes through online ordering and 70% from delivery.
“We have been fortunate to thrive during a time of uncertainty for so many restaurants” said Friedman. “One of our biggest differentiators is that we’ve been in the delivery business for over 25 years, so while so many restaurants have had to change their models in order to offer delivery, we have been a step ahead, which serves us and our loyal guests well during a time like this.”




