How to Host a Luxurious Farewell to Summer Gathering Featuring Buchanan's, CÎROC, DeLeón, and Old Parr

Tequila Don Julio Lone Ranger 

Makes one serving 

Ingredients:

• 1.5 oz Tequila Don Julio Rosado
• 1 oz Lemon Juice
• 0.5 oz Simple Syrup
• 2 oz Sparkling Rosé Wine
• Dried Lemon Slice

Preparation: Add the Tequila Don Julio Rosado, lemon juice and simple syrup to a shaker with ice and shake until well-chilled. Add the sparkling wine. Strain into a Collins glass filled with fresh ice. Garnish with a lemon twist.

Glassware: Collins Glass

Garnish: Lemon twist

 

Buchanan’s Buchanita

Makes one serving

Ingredients: 

• 1.5 oz Buchanan’s 12-Year-Old DeLuxe Blended Scotch Whisky
• 5 oz Fresh Pineapple Juice

Garnish: Fresh Orange and Fresh Pineapple Slice for Garnish

Glassware: Highball Glass

Preparation: Combine Buchanan’s 12-Year-Old DeLuxe Whisky and fresh pineapple juice into a cocktail shaker with ice. Shake well. Strain contents into a Highball glass or hollowed-out pineapple over fresh ice. Garnish with a fresh orange slice and fresh pineapple slice.

 

CÎROC Limonata Spritz

Makes one serving

Ingredients:

• 1.5 oz. CÎROC Limonata
• 2.0 oz. Lemonade
• 1.0 oz. Sparkling Wine
• Top with Club Soda

Garnish: Lemon Wheel and Fresh Mint garnish

Glassware: Wine Glass

Preparation: Add all ingredients to a wine glass. Gently stir together. Garnish.

Old Parr Golden

Makes one serving

Ingredients:

• 1.5 oz. Old Parr Aged 12 Years
• 1 oz. ginger syrup
• 0.5 oz. lemon juice
topped with premium club soda

Glassware: Highball Glass

Garnish: Orange wedge

Preparation: Combine Old Parr Aged 12 Years. Shake well and strain into a rocks glass over ice. Top with premium club soda and garnish with an orange wedge.

 

Astral Sunset Margarita

Makes one serving

Ingredients:

• 1.5oz Astral Tequila Blanco
• 1oz Fresh Lime Juice
• 0.5oz Agave Nectar
• 4 Pieces Watermelon

Garnish: Watermelon Wedge

Glassware: Rocks Glass

Preparation: Add Astral Tequila Blanco, fresh lime juice, agave nectar and watermelon into a shaker and muddle. Fill the shaker with ice and shake, then strain into a rocks glass filled with ice. Garnish with a watermelon wedge.

 

DeLeón Batanga Cocktail

Makes one serving

Ingredients:

• 1.5 oz DeLeón Reposado
• 0.5 oz fresh lime juice
• 4 oz Cola
• 1 pinch of French sea salt (fleur de sel)
• 1/4 teaspoon of vanilla extract

Method: Half-fill a wine glass with crushed ice. Add all ingredients and gently stir to mix the ingredients together. Add more crushed ice to reach the top of the wine glass and garnish.

Glass: Wine

Ice: Crushed

Garnish: Skewered salted caramel popcorn or rock candy sugar