Consumers can now bring the same ingredients served in restaurants around the world into their own kitchens with Farmer Jones Farm Home Delivery. Ingredients from The Chef’s Garden farm are served in five-star establishments from New York to California and as far as Hong Kong. Chefs have looked to The Chef’s Garden for the most unique, sustainably grown vegetables, herbs and greens for nearly 30 years.
Cooking at home and eating more vegetables are essential for families that value nutrition and health. Trends like Meatless Monday <http://www.meatlessmonday.com/> , which encourages people to cook without meat at least one day per week, and the new My Plate guidelines from the USDA <http://www.choosemyplate.gov/> are leading consumers to place increased emphasis on eating vegetables.
The Chef’s Garden grows year round, allowing Farmer Jones Farm to deliver a rainbow of seasonal ingredients direct from the farm to the consumer’s front door. The contents of each box reflect the rhythm of the seasons, so the variety changes frequently to capture the distinct flavors each season brings. The fall box features hearty root crop, like our multi-colored heirloom carrots and potatoes, as well as cauliflower, Brussels sprouts, spinach, lettuce, leeks and complementary herbs.
