Muscle and Health magazine named Gorji in their international selection of 5 Restaurants Every Foodie Must Visit at Least Once in the Fall 2022 issue. Across the world, the other four restaurants are Lu Ban, Liverpool, UK; Beefbar at Lou Pinet, Saint Tropez, France; Klein Jan at Tswalu Kalahari, South Africa; and Al Sud, Algarve, Portugal.
Gorji: Essential Dining for Foodies – Food & Beverage Magazine
“Why do we love it? Probably the most intimate restaurant we’ve ever seen. Five tables, no tipping, and each table is seated only once per evening. If that doesn’t make you feel special, then what will?” —Muscle and Health 2022
Gorji is a small, intimate five-table restaurant that features New Mediterranean Cuisine, with championship steak and sustainable seafood. The emphasis is on food, flavors and enjoying your dining evening. Cooked and prepped by Texas Steak Cook-Off champion chef Gorji, the meats are without antibiotics, hormones, or preservatives and the wild game is 100% grass-fed. In March 2023 the restaurant will celebrate its 20th anniversary.




