Kitchen Table Bakers, makers of the original, premium, hand-made 100% Parmesan cheese crisp, has moved production of its award-winning ParmCrisp™ Minis and the Original ParmCrisps Wafers to a newly opened state-of-the-art facility. The new facility enables greater flexibility, enhanced quality control, and increased capacity to meet growing consumer demand for the company’s Mindful Munching™ line of ParmCrisps™. Nearly doubling its previous space, the 10,000 square foot facility includes new, automated equipment that allows the brand to increase production and packing capabilities. Most importantly, the facility is specifically designed to ensure the quality and unique taste profile that only the small batch natural oven baking process can provide.
Since 2003, Kitchen Table Bakers’ all natural, oven baked Parmesan Crisps have garnered a loyal foodie following, including discerning consumers who want to snack more mindfully. To guarantee the new facility would be able to produce the same high quality Parmesan Crisps followers have come to expect, the team sought the expertise of industry veterans with decades of knowledge in production flow, research and development. Through exhaustive testing and tastings, the team designed an exclusive system utilizing multiple revolving ovens, specially designed rack systems, and custom depositing equipment to deliver the one-of-kind oven baked ParmCrisp™ taste.
