GBOD Hospitality Group, one of San Diego’s fastest-growing hospitality groups, will spice up the season with a selection of holiday cocktails available throughout the month of December. The festive drinks will feature Curious Juniper Pumpkin + Spice Syrup, crafted by a locally owned company which has made the syrup available exclusively for GBOD Hospitality Group’s award-winning bars and restaurants.
Bencotto Italian Kitchen and Monello, located at 750 W Fir St. in Little Italy, will offer guests a festive Pumpkin Espresso Martini. The seasonal cocktail will feature the choice between Grey Goose vodka or Elijah Craig bourbon shaken with espresso, Curious Juniper Pumpkin + Spice Syrup and R&D Sarsaparilla Bitters topped with a torched cinnamon stick, priced at $15.
More information about Bencotto Italian Kitchen and the complete menu is available online at www.lovebencotto.com. More information about Monello is available by calling (619) 501-0030 and online at www.lovemonello.com.
El Chingon:
El Chingon, GBOD Hospitality Group’s “Bad Ass Mexican” restaurant and bar located at 560 Fifth Ave. in the Gaslamp Quarter, will offer guests a Pumpkin Spice Margarita for the season. The holiday drink will feature a combination of tequila, lime, agave, Curious Juniper Pumpkin + Spice Syrup and garnished with a cinnamon dusted lime wheel, priced at $13.
More information about El Chingon and the complete menu is available at www.ElChingon.com.
Havana 1920, GBOD Hospitality Group’s intimate Cuban restaurant located at 548 Fifth Ave. in the Gaslamp Quarter, will spice up the holiday month with a Pumpkin Spice Daiquiri, served on the rocks or up. The Pumpkin Spice Daiquiri will feature Havana Club Añejo Clásico rum, Curious Juniper Pumpkin + Spice Syrup, lime juice and Demerara garnished with a cinnamon-dusted lime wheel, priced at $15.
More information about Havana 1920 and the complete menu is available online at www.havana1920.com.
Mezé Greek Fusion, located in the Gaslamp Quarter at 345 Sixth Ave., will offer a new holiday cocktail, Caribbean Queen. The holiday drink will feature a combination of Bacardi Añejo Cuatro, Curious Juniper Pumpkin + Spice Syrup, fresh lemon, egg whites and R&D Aromatic Bitters, priced at $15.
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For more information about Mezé’s menu please visit www.GaslampMeze.com or call (619)-550-1600.
Those in the mood for a classic seasonal drink can head to Prohibition, an underground speakeasy located at 548 Fifth Ave., for its festive Pumpkin Spice Old Fashioned. The holiday-inspired cocktail will feature Elijah Craig bourbon with Curious Juniper Pumpkin + Spice Syrup, R&D Aromatic #7 and Cherry Apple Bitters garnished with a torched cinnamon stick, priced at $18.
More information about Prohibition is available by calling (619) 501-1919 or online at www.prohibitionsd.com.
