It’s the midst of coffee harvesting season and Costa Rica maintains its time-honored legacy as top country for coffee exportation and an idyllic destination for coffee enthusiasts. And now, coffee lovers can learn how to make an authentic cup of Costa Rican joe from resident coffee experts at Andaz Costa Rica Resort and Four Seasons Resort Costa Rica, both nestled in Peninsula Papagayo, a 1,400-acre geo-luxury resort and residential destination in northwest Costa Rica. Traveler’s may also indulge in an authentic Costa Rican coffee spa treatment at Florbanca Resort located in the Nicoya Peninsula, one of the world’s five famed “Blue Zones”.
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Andaz Costa Rica Resort
The resort’s resident coffee expert, Luis Carlos Herrera, leads an exciting Master Barista Class at Rio Bhongo, the resort’s open-air restaurant boasting stunning views of Culebra Bay. The class takes guests on a journey of coffee discovery while teaching them the techniques to make the perfect cup of coffee. In addition to comparing different coffee-making methods from around the world, guests will also learn about the rich Tico coffee varietals and will be taught how to make the famous “Café Chorreado” – Costa Rica’s simple method for brewing coffee. This old-fashioned system yields a strong flavor without the hassle of electric coffee makers or paper filters.




