Front Burner Restaurant Group, LLC, the developer of distinctive restaurant concepts, today announced that Steve Shlemon has joined the company as Chief Executive Officer of Whiskey Cake Kitchen & Bar and Ida Claire.
With an impressive career that spans 35 years, Shlemon will lead operation strategy, menu innovation and marketing for both concepts. “We are very excited to add someone of Steve’s caliber to our team,” said Randy DeWitt, Chief Executive Officer for Front Burner Restaurants. “His expertise and experience with growing brands will make him an invaluable asset to our restaurants.” Prior to this new role, Shlemon served as President and Chief Executive Officer of Benihana, Inc. overseeing Benihana, RA Sushi and Haru concepts. He was also Vice President of Operations at Carraba’s Italian Grill where the company experienced growth from 15 to over 240 restaurants in 33 states and over $700 million in total revenue. He has also held executive roles at Bloomin Brands, TGI Fridays, Steak and Ale and Bennigan’s.
“I have a passion for the energetic team atmosphere and fast-paced environment found in restaurants, which is why I’ve been in the industry since I was 11 years old,” said Shlemon. “Both Ida Claire and Whiskey Cake are creative concepts with unlimited growth potential. I’m proud to join this talented team and look forward to continued expansion.”Whiskey Cake Kitchen & Bar has locations in Oklahoma City, Plano, Katy and San Antonio, Texas with a new location opening in Irving next year. Ida Claire has one location in Addison.
