Forager Project is unveiling a new line of organic, plant-based cheeses today, called CHEESEWORKS, expanding the brand into yet another plant-based category.
Forager Project Expands with New Plant-Based Cheese Line, CHEESEWORKS
These dairy-free cheeses are uniquely crafted to perform and taste like dairy, with the best melt + stretch. Using Forager Project’s probiotic Cashewmilk Yogurt as the base, this line is organic and created with as few ingredients as possible (no modified food starches!).
Forager Project’s new CHEESEWORKSTM line-up of organic, dairy-free cheeses (available in chunks and shreds) include:
- Organic Jack Cheese: This vegan Jack is perfect on plant-based burgers, grilled cheeses and burritos.
- Organic Queso Fresco Cheese: Great for balancing heat and bringing flavors together, this cheese is perfect for nachos, quesadillas, enchiladas and more.
- Organic Mozzarella Cheese: With its soft texture, delicate flavor and incredible melt & stretch, this is the perfect pick for Margherita pizza or a vegan meatball sub.
- Organic Parmesan Cheese: With its nutty flavor, this is the perfect pick for pasta, caesar salad, or atop roasted Brussel sprouts
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Forager Project’s new line of cheeses will be available at retailers nationwide this spring for $5.99, including Fresh Thyme, Sprouts, Central Markets, Stop & Shop and more.
