Food & Beverage Magazine Pastry Chef of the Month – Chef Julia Anderson
Callebaut Pastry Chef of the Month Julie Anderson Pastry Chef/Owner Fleur de Cocoa
F&B – What is Your favorite savory dish?
JA – Pan seared lamb chops with mushroom risotto.
F&B – What is your Favorite Dessert?
JA – Ice cream – especially home made.
F&B – What is your inspiration?
JA – I draw inspiration from the ingredients i work with – chocolate and sugar. I enjoy the technical aspects of these ingredients as well as the exploration of creativity they provide
F&B – What is the most rewarding thing about Your prefession?
JA – The most rewarding thing about my profession is being able to make people happy.
