Everiday Foods, the holistic‐nutritionist–founded brand on a mission to “upgrade the everyday pantry,” has introduced its inaugural line of four Asian chili sauces. Crafted with extra-virgin olive oil and free from seed oils, gluten, dairy, refined sugar, MSG, and artificial ingredients, these sauces deliver authentic, punchy flavor without compromise.
Everiday’s clean-label sauces—garlic-infused Garlic Chili Oil, spicy Mala Chili Oil, earthy Sambal Chili Sauce, and Red Chili Sauce—are hitting the U.S. market for the first time this summer. Each recipe reflects founder Riyana Rupani’s “whole foods the whole time” philosophy, marrying global tradition with modern nutritional integrity.
“Today’s consumers refuse to choose between taste and wellness,” says Everiday Foods Founder Riyana Rupani (“Ri”). “Our Asian-inspired chili oils and sauces harness bold, crave-worthy flavors while honoring clean-label principles. We’re excited to welcome food lovers at Fancy Foods to experience how nourishing ingredients can transform everyday meals.”
