Epicurean Escape: 1000 Islands Harbor Hotel rolls out one-of-a-kind fall dinner series paired with attractive option for overnight stays
CLAYTON, N.Y. – Oct. 21, 2015 –1000 Islands Harbor Hotel, the AAA Four Diamond gem perched along the St. Lawrence River, is quickly becoming a year-round hub for visitors who wish to enjoy the serenity and scenery of New York’s Thousand Islands region. Throughout the fall and winter the hotel will host a series of delectable dinners designed to highlight cuisine from near and far as well as Clayton’s undoubtable charm.
The epicurean adventures start on Friday, Oct. 30, as the hotel shows-off the region’s bounty with a seven-course Farm-to-Table Dinner starting at 6 p.m. The menu includes a Harvest Greens and Beets Salad; Burrville Cider and Squash Bisque; Marrow Butter and Toast; Cross Island Farm Goat Bolognese; Vineyard Gratina; St. Lawrence Beef Short Ribs; and New York Maple Bacon Crème Brulee. Dinner is priced at $79 per person, plus tax and service charges, and includes expertly paired wines from the locally based Coyote Moon Vineyards. Guests can also opt to enjoy dinner for two and overnight accommodations, starting at $277.
On Monday, Nov. 9, the foodie fun continues with a Wild Game Dinner featuring beer pairings by Wood Boat Brewery, kicking off at 6 p.m.The seven-course menu consists of Wild Boar Belly Salad and Pardon Me Pale Ale; Grilled Pheasant and Burrville Hard Apple Cider; Blackened Rabbit Saddle with Quail Egg Bearnaise and Channel Marker IPA; Golden Beet Gelato with Mascarpone and Poppyseed; Reisling-Braised Venison Shank and Oatmeal Stout; Elk Loin with Stone Ground Mustard Reduction and Cherry Wheat Ale; and Candied Duck Prosciutto with New York Maple Ice Cream and Punkin’ Wheat Ale. Dinner is $79 per person, plus tax and service charges. To make a night of it, guests can book overnight accommodations and their dinner for two, starting at $267.
