Dave’s Gourmet is unveiling the World’s Most Expensive Pasta Sauce, $1000 White Truffle Marinara, to commemorate its 20th Anniversary. This sauce is handmade in Dave’s Gourmet’s own kitchen using fresh vine-ripened tomatoes and some of the world’s most expensive ingredients including imported Italian white truffles and edible gold flakes. Each jar also comes in an antique handcrafted wooden box bearing the company’s insignia. Interested buyers should call Dave’s Gourmet to order this limited quantity White Truffle Marinara, and each jar takes approximately six weeks from ordering to delivery.
“The White Truffle Marinara is a fun and fitting next step in our mission of developing innovative premium products,” said Dave Hirschkop, Founder and CEO of Dave’s Gourmet.
For twenty years, Dave’s Gourmet has dedicated itself to introducing new and innovative products to the market. Dave first pioneered the super-hot sauce category in 1993 with his Insanity Sauce, dubbed “the Original Hottest Sauce in the Universe,” and has since become a leader in the premium pasta sauce category. Dave’s Gourmet won the award for best pasta sauce in the industry two years in a row with the first of its kind, Butternut Squash Pasta Sauce followed by the unique Masala Marinara.



