Mamahuhu Introduces Potstickers to Menu
Mamahuhu – the fast-casual Chinese-American restaurant in San Francisco from co-founders Anmao Sun, Ben Moore and Brandon Jew (the James Beard Award–winning chef-owner of Michelin-starred Mister Jiu’s and Moongate Lounge) – launches a line of frozen potstickers. Made with a gluten-free rice and oat flour wrapper, the potstickers debut with two filling combinations – Pork & Purple Cabbage and Tofu & Mushroom – that celebrate what it means to be Chinese-American today, a unique cultural identity and innovative spirit within American food history. As with all of Mamahuhu’s dishes and pantry items, the chef-driven flavors are rooted in China but born in America, and made with high-quality, sustainably sourced ingredients.
ABOUT MAMAHUHU
In Mandarin, “Mamahuhu” means “so-so.” The playfully self-deprecating restaurant name intentionally challenges the criticism Chinese-American food often receives for not being “authentic” enough, when compared to traditional Chinese cuisines. Mamahuhu seeks to pay homage to Chinese-American food as its own cuisine – from the new cuisine designed decades ago by Chinese immigrants to entice American palates, to the mainstay dishes, like potstickers, that have creatively evolved with the generations over time.
