- 2 large chicken breasts
- 3 large zucchinis cut into large rounds
- 3 red peppers
- 12 cherry tomatoes
- 2 cups of Iberia Extra Virgin Olive Oil
- 1 tbsp. basil
- Salt to taste
- 8 bamboo skewers
Preparation:
- Preheat oven to 400 degrees F. Cut the chicken breasts in large squares and then insert in the bamboo skewers alternating the zucchinis and red pepper.
- Using the remaining bamboo skewers, make vegetarian kabobs with the cherry tomatoes, zucchini and red pepper, adding salt and Iberia Extra Virgin Olive Oil. Place them in the oven and cook for 30 minutes.
- Lastly, drizzle some more Iberia Olive Oil on them and enjoy! It’s a spectacular presentation with great flavor!
Iberia Extra Virgin Olive Oil is made from hand-selected and harvested olives processed in Spain and provides the rich aroma and flavor of quality, Spanish olives. Olive oil has been linked to heart health and longevity and eating about two tablespoons of olive oil daily may reduce the risk of coronary heart disease due to the monosaturated fat in olive oil. So…drizzle this healthy, great tasting olive oil on your salad, pasta, fish, meat, and more for a delicious taste!





