Chef Brian Malarkey’s acclaimed ocean-to-table concept, Herringbone, will open the doors of its new Las Vegas location on Monday, December 28th at AAA Five Diamond ARIA Resort and Casino. Like its successful flagship La Jolla, CA and recently opened Santa Monica, CA locations, the celebrated restaurant will stay true to the fresh, beachy-chic roots, offering new, market-driven offerings from Executive Chef Geno Bernardo; relaxed yet refined décor, complete with indoor and outdoor seating and live music. In the spirit of the season, the new culinary hotspot also will offer two celebratory New Year’s Eve packages for local and visiting revelers to ring in 2016.
“Las Vegas is the ultimate destination for New Year’s Eve, and I’m thrilled to bring Herringbone – a restaurant I’ve put my heart and soul into – to ARIA during such an exciting time,” said Malarkey, who opened his acclaimed Searsucker in Las Vegas last spring. “I couldn’t think of a better time to celebrate the opening with the community here.”
The restaurant’s menu will pair pristine seafood and responsibly sourced meat with Farmers Market produce, creating an accessible menu infused with Malarkey’s well-known sense of culinary creativity. Before the New Year’s diets begin, diners can indulge in Herringbone Las Vegas’ NYE pre-fixe menu, which will feature signature items such as Baja Stone Crab with crispy rice, Chinese sausage, ginger, cilantro, chilies, peanuts and Bone Marrow & Escargot with garlic and parsley sauce, washed down with a refreshing, handcrafted cocktail anchored in the restaurant’s market-driven sensibility. Fanciful cocktail specialties will include The Grow a Pear with cucumber-infused gin, cilantro, jalapeño, St. Germain and lemon, as well as ‘A Buncha Malarkey’ with Jack Daniels, Ancho Reyes Chili Liqueur, mint, lemon and peach bitters. All featured dishes and speciality drinks will evoke the restaurant’s signature “Fish Meats Field” philosophy.
