CHŌ Funky Asian Bistro: Miami Beach's New Dining Destination

Experience the Vibrant Energy of CHŌ

Located just off Sunset Harbor, CHŌ Funky Asian Bistro is redefining the dining experience in Miami Beach. Founded by Mohamed “Mo” Alkassar, owner/operator of MO MOMENTUM GROUP, this high-energy venue combines a whimsical vibe with stellar Asian cuisine and invigorating drinks. The restaurant draws culinary influences from across Asia including Korea, Thailand, Vietnam, China, and Indonesia, offering a menu that encourages exploration and lingering.

The Philosophy Behind CHŌ

At its core, CHŌ is built on three pillars: Vibe, Eat, Drink. Alkassar emphasizes an approach to hospitality that prioritizes human interaction in an increasingly digital world. “In an age consumed by the digital race, I’m doubling down on the human touch of hospitality,” he states. This commitment to warmth and genuine care ensures that every guest leaves feeling better than when they arrived.

A Menu That Explores Asia

CHŌ’s menu is a carefully curated journey through Asian flavors, presenting a fusion of traditional dishes and innovative twists. The offerings include:

• Snacks: Delightful starters like Chicken Liver Pate ($19) and Pork Ribs ($21).
• Raw: Fresh options such as Mango Coconut Salad ($14) and Scallop Crudo ($23).
• Dumplings & Friends: Enjoy bite-sized treats, including Vietnamese Shrimp Roll ($18) and Eggplant Lumpia ($14).
• Wok-Fired Favorites: Signature dishes like Pad See Ew ($26) and Duck Fried Rice ($32).
• Main Courses: Bold entries such as Korean Fried Chicken ($26) and Crab Curry ($42).

This menu is designed not just to satisfy hunger but to create memorable experiences that invite guests to stay and socialize.

Innovative Beverage Program

The drink offerings are equally exciting, featuring playful, Asian-inspired cocktails designed in collaboration with Miami’s acclaimed Unfiltered Hospitality. Signature cocktails like the Golden Triangle ($16) and Neon Geisha ($16) promise to delight the palate with vibrant flavors and unexpected combinations. For larger groups, the Spill the Tea ($45) is a standout option that serves four, showcasing a fun communal drinking experience.

Immersive and Eclectic Decor

Alkassar’s vision for CHŌ extends to its decor, which features a whimsical and immersive design. The space is adorned with eclectic elements like hand-painted tabletops, crimson-lit bookshelves filled with unique trinkets, and even a “fish tank TV” at the hostess stand. This attention to detail creates an atmosphere that is both playful and sophisticated, inviting guests to explore every corner of the restaurant.

A Dining Experience Like No Other

CHŌ is not a place for a quick meal; it’s designed for guests to immerse themselves in an experience that evolves throughout the night. The ambiance shifts as the music builds, creating a space that encourages conversation and connection. Alkassar describes CHŌ as an extension of his personality: “playfully mischievous, welcoming, and always upbeat.” This philosophy ensures that each visit is more than just dining; it’s about creating lasting memories.

Visit CHŌ Funky Asian Bistro

Located at 1209 17th Street, Miami Beach, CHŌ Funky Asian Bistro is open for dinner Sunday through Thursday from 6 PM to 10:30 PM; Fridays and Saturdays from 6 PM to midnight. Reservations can be made via their website or by following @ChoAsianBistro on Instagram for the latest updates.

As the food and beverage industry continues to evolve, venues like CHŌ remind us of the power of hospitality and the joy of dining out. We encourage you to visit CHŌ and experience this vibrant new spot for yourself, and as always, share your thoughts in the comments below!

Written by Michael Politz, Author of Guide to Restaurant Success: The Proven Process for Starting Any Restaurant Business From Scratch to Success (ISBN: 978-1-119-66896-1), Founder of Food & Beverage Magazine, the leading online magazine and resource in the industry. Designer of the Bluetooth logo and recognized in Entrepreneur Magazine’s “Top 40 Under 40” for founding American Wholesale Floral, Politz is also the Co-founder of the Proof Awards and the CPG Awards and a partner in numerous consumer brands across the food and beverage sector.