On the heels of being named ‘Restaurant of the Year’ by Orange Coast Magazine and earning a coveted spot in the Orange County Register’s list of the ’75 Best Restaurants’, Butcher’s House Brasserie introduces an all-new beverage program. Chef-Owner Jeoffrey Offer builds upon his restaurant’s success with the launch of a cocktail menu focusing on French-inspired fermented cocktails crafted with soju-based spirits and a robust wine program exploring the various growing regions of France.
Butcher’s House Introduces New Beverage Program
“Expanding upon our beverage program is the next evolution of Butcher’s House,” comments Offer, a native of Toulouse in the south of France. “We wanted to mirror and enhance the cuisine du terroir experience we present to guests with curated cocktails and an expanded wine list.”
Located in Costa Mesa’s South Coast Collection, Butcher’s House is an award-winning modern brasserie centered around the antique art of butchery. From the kitchen to the bar, craftsmanship is on display as chefs expertly trim and truss premium cuts of meat while bartenders stir and shake soju-based spirits into French-inspired elixirs. With an atmosphere of warm masculinity, the dining room at Butcher’s House allows guests to escape into a rich bottle of Bordeaux, while its sunny courtyard-facing patio presents the perfect locale for a chilled glass of rose. Back inside, the black onyx bar becomes an ideal backdrop for French-inspired cocktails.
